You searched archives for March 2018
  • QANTAS UNVEILS MENU TO HELP REDUCE JETLAG ON LONG HAUL FLIGHTS

    Healthy poke bowls and a herbal tea designed especially for Qantas, are among the new dining choices on Qantas’ new 787 Dreamliner Perth to London menus to increase hydration and help reduce jetlag. The airline’s Creative Director of Food, Beverage & Service Neil Perry said the new menus combined research from the University of Sydney’s […]

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